We had it for lunch yesterday, just sliced up with fresh cucumbers and homemade garlic breadsticks and marinara sauce. It was so wonderful to finally eat something we grew ourselves (herbs notwithstanding!) Today we ventured out to one of our favorite farmers' markets for the Lavender Festival and managed to come home without any veggies or fruits at all--thanks in part to our garden, but mostly to the generosity of my grandparents' garden. We couldn't pass up a loaf of our favorite brick oven fired bread, however.
13 hours ago